I think I’m really settling into life here—everything seems more and more normal. If posts begin to get sparse, it’s because I’m no longer seeing everything in contrast to life back home, and so I don’t see everything as a story to post—instead of a grand adventure, it’s just life (and of course because I seem to be getting more and more busy with school and life). It’s going to be strange going back to the US.
My host fam has a new pet—it’s a baby chick. I’m pretty sure we’re going to eat it eventually.Originally we had three (it was quite amusing buying them out of a box and walking home through the medina with them in our hands), but I guess two of them died while I was in the village. So now we have one. My friend Erin came over and named it Jean-Pierre, and now the who family refers to it as such (I don’t think Moroccans usually name their livestock.) Often, when I come home, loose in house, following people around, and wandering into my room as I study.
Shortly after, I experienced my first bout of food poisoning. (I was one of only a few who hadn’t been sick yet, so I guess it was overdue.) I decided being sick is kind of a drag, so I’ll lay off the figs from here on out, and maybe stick to fruit that can be peeled. (I did wash them. With soap. But figs are always a gamble, because the skin is so thin and it is always cracked.) But look how beautiful it is! can you blame me?
I don't think washing with soap will do much against bacteria. Instead try dipping in Clorox water. It doesn't take much - maybe 1 oz of Clorox in a couple gallons of water. I don't know how well this will work if the skin is broken and bacteria has colonized the inside of the fruit, and I don't know how it will taste, but it should taste better than soap.
ReplyDeleteAnd look - I used a hyphen!